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The Flavor Equation Cookbook

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The Flavor Equation Cookbook

Nik Sharma, scientist, blogger and author, guides any home cook or seasoned chef through a compelling exploration of flavor in this 100-recipe cookbook.

Made in
China

Details

  • Overall: 8"w 10"h
  • Features: Hardcover book
  • Author: Nik Sharma
  • Publisher: Chronicle Books
  • Publish date: OCTOBER 27, 2020
  • Page#: 352
  • Product Origin: made in China
  • Material Origin: imported
  • Item Number: 237969

Materials

    • Material: paper